Kitchen Islands. Thursday , December 07th , 2017 - 04:27:30 AM
Kitchen Islands - Making the Ordinary Extraordinary!. It seems lately when most people are dreaming of their ideal kitchen, an island is high on the wish list. Islands can be an integral part of the design layout and improve overall functionality or they can be an impediment to the flow of the work space. How can you determine if your space can handle an island and if so, how to take it up a notch in design? Carefully consider your floor plan and the amount of overall space you need for an adequate sized island as well as the space around it to maneuver easily. A good island layout functions as a "traffic cop" directing traffic around the primary cook zones and should be a minimum of 30 inches wide. The length is negotiable but I would recommend at least 36 inches. If you do not have at least this amount of "heft" to the island, you risk making it look crowded and undersized at best, and at worse are creating a hip busting, aggravating obstacle to good movement around the kitchen.
Most people have an interest in the smaller, portable type. They love the versatility of kitchen furniture that has the storage capacity and counter space of a kitchen island, with the portability of a kitchen cart. Kitchen islands provide much needed storage space for utensils in pull out drawers, and other small tools in open drawers. They also have cabinets under the counter for storing things like pots and pans. Towel racks are a common feature, and some even include a spice rack.
A drop leaf is another feature that you may want to have on your kitchen island. The drop leaf gives you some extra counter space which can be used for either extra seating capacity or extra work space. Any kitchen can always use extra counter space, whether it`s to be used for seating or working. If your kitchen needs storage capacity and work space, the kitchen island is the best way to do it for the least expense.
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