Kitchen Islands. Thursday , December 07th , 2017 - 04:31:29 AM
Gone are the days when food preparation and cooking take place behind closed doors. These are now integrated into the experience for friends and family who can interact and help the chef who can enjoy socializing instead of being hidden away. The islands rise in popularity is a logical one. Most people naturally gravitate to the kitchen`s centerpiece. It`s typically characterized by cabinets that create storage space, and what we put away, we must retrieve.
Kitchen Islands - Making the Ordinary Extraordinary!. It seems lately when most people are dreaming of their ideal kitchen, an island is high on the wish list. Islands can be an integral part of the design layout and improve overall functionality or they can be an impediment to the flow of the work space. How can you determine if your space can handle an island and if so, how to take it up a notch in design? Carefully consider your floor plan and the amount of overall space you need for an adequate sized island as well as the space around it to maneuver easily. A good island layout functions as a "traffic cop" directing traffic around the primary cook zones and should be a minimum of 30 inches wide. The length is negotiable but I would recommend at least 36 inches. If you do not have at least this amount of "heft" to the island, you risk making it look crowded and undersized at best, and at worse are creating a hip busting, aggravating obstacle to good movement around the kitchen.
Don`t be afraid to have just a working island and no seats. If you have ample seating adjacent to the kitchen space, then perhaps a working island with great targeted storage is a better option. Don`t force the seating aspect if you do not have ample room for people to pass by comfortably. Hint: If you can, mock up the island in the proposed space and "live" with it for awhile to see how well it works...or doesn`t. Islands can be a focal point of style in a kitchen as well as a gathering spot for friends and family.
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