Kitchen Islands. Saturday , December 16th , 2017 - 06:09:41 AM
First of all, you need to figure out the availability of space in your kitchen, or in the area of your home that will be used as the kitchen. If your house does not have a dining room, then your kitchen island must provide space for seating. If you try to use a dining table with chairs in the kitchen, it will appear cramped and crowded. In this case, you should consider an island with seating, and use stools around it especially if the space is limited. This will permit more people to sit around the island on the stools. Stools are also considered more effective because they can seat many more people without taking up as much space as ordinary chairs do. Not only are they effective, but they can also make your kitchen have a vintage touch, for instance. If you have more space in the kitchen, then adding the usual dining seating should work out, as it will not take up space.
The new kitchen trend has homeowners doing whatever`s necessary to make room for an island, including moving walls and taking space from other rooms. The island is the new "it" feature for every kitchen. Self-proclaimed cooks and chefs are looking for elements such as flip-down cutting boards or a life to bring heavy mixers and blenders up to a convenient level. Other amenities include a microwave oven drawer effective for saving countertop space, motorized countertops that can adjust to accommodate the height of the cook, and don`t forget the flatscreen television.
Kitchen Islands - Making the Ordinary Extraordinary!. It seems lately when most people are dreaming of their ideal kitchen, an island is high on the wish list. Islands can be an integral part of the design layout and improve overall functionality or they can be an impediment to the flow of the work space. How can you determine if your space can handle an island and if so, how to take it up a notch in design? Carefully consider your floor plan and the amount of overall space you need for an adequate sized island as well as the space around it to maneuver easily. A good island layout functions as a "traffic cop" directing traffic around the primary cook zones and should be a minimum of 30 inches wide. The length is negotiable but I would recommend at least 36 inches. If you do not have at least this amount of "heft" to the island, you risk making it look crowded and undersized at best, and at worse are creating a hip busting, aggravating obstacle to good movement around the kitchen.
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